Tuesday, 20 June 2017

Winter Wellbeing: Body, Hair & Face

As you know - or will come to know - I get excited at anything that sparkles, glows, emanates colour, smells beautiful, looks amazing... whether it's eyeshadow, yoga pants, organic coconut oil, if it's divinely presented and a joy to use, I'm all for it.

Now that Winter Is Here, it's time to ease up on the self tanning if you're so inclined and instead to slather on moisturiser under your socks and sleeves. If, like me, heavily over heated rooms and shops really play havoc with your sinuses, I totally recommend Xlear. I discovered it at a health foods store but it's also in Priceline and other pharmacies. No steroids, no nasties, all natural and it clears up and moisturises at the same time. Alternatively, saline spray might be your best friend.

Life is short, and you only get one, so use all the good things and indulge yourself in beauty and wellness rituals that revive your body and your spirit. Sometimes it's the tiniest luxuries that remind you there are simple joys to be had every single day.

Eminence Coconut Body Firming Lotion is a richly scented, creamy lotion that is perfect for winter. Rather than disguising your scaly little limbs under full length leggings all winter, get out of your steamy shower and smear this all over. Then go forth into your day or night, knowing you are channelling some tropical summer vibes of your own.

I've just had my hair lightened to a very pale blonde ombre at the ends so it is super sensitive and dry. Because I refuse to give up on sleek, smooth and straight, I have to do all the things. Here's my advice regardless of whether you have coloured hair or not:
  • Use a heat-protection spray or leave-in product
  • Don't use the same old straightening irons you've been using for years (they're too hot!)
  • Invest in quality hair care and high tech stylers if you use them regularly (I have recently discovered 100% Australian EVY iQ styler. Never going back - this is the best!)
  • Wash twice a week and use a masque once a fortnight or more often if needed

Thursday, 15 June 2017

Plump Your Skin: 5 Treatments To Do In Your Thirties & Forties


As a magazine junkie, I admit I can see how women would gain the idea that an entirely crease-free, plastic-fresh face would seem like a normal goal in life. The airbrushing is madness! But there are images sometimes, like the divine Christy Turlington for Valentino, with her untamed hair and the gentle lines of a lifetime of smiling, where true natural beauty is on show.

In the age of the selfie, where snapping photos of your food and your face and your dog in the middle of conversation is seemingly de rigeur, it's only natural we should be more aware of lines, creases, blotchy skin and spots. There is no particular age at which these start to show... and really, we need some perspective too. These are signs of ageing, which is inevitable and beautiful. The alternative is either never having lived at all, or being dead. Those creases, those lines, those sun-spots are all proof you have lived, laughed and loved. So I am forthwith, not giving you the low-down on how to be entirely frozen faced and line-free! Nobody wants to kiss and cuddle and converse with a puffer fish stuck on a human body. These are treatments, with the benefits and details, that you can consider as an investment in slowing down and reversing signs of facial ageing. Great skin: glowing, evenly pigmented, bright eyes and healthy, hydrated skin and hair are beautiful at any and every age.
beauty 30s blue hair jaime king

Celebrity nutritionist and naturopath, Nigma Talib advises to minimise, and ideally cut, the following from your diet on a semi-regular basis for two weeks to enhance digestion and improve skin health from the gut:
  • Sugar
  • Dairy
  • Gluten
  • Alcohol
 Start with the very insides and then come with me and try the following:

Enzyme Facial

face mask salon beauty baysideI have had the "Time Less Enzyme" facial at Bayside Skin & Laser two months ago and my skin looked firmer and the shape of my face more defined for days afterwards. This has NEVER happened after any other treatment. It can feel like your face and decolletage are being squeezed under pressure from the treatment masque as it absorbs, but this doesn't last longer than 10 minutes before cleansing so hang tight. The Enzyme facial is part of a treatment plan. Ideally, you'll do this facial as part of a program of other treatments which it prepares the face for: hydrating, balancing and stimulating cell turnover.

Laser

Who here hasn't watched Star Wars? Everyone knows lasers are good news!
bayside skin skincare laser 30sBut seriously, get this on your face, stat. All the celebrities are doing it, so you know it must be worth your pennies. Taking less than half an hour, I have a quick cleanse, don eye protection and a laser wand is directed over my cheeks, chin, forehead and briefly over my nose pulsing 40 degree heat deep into my facial skin to stimulate the cells. The heat brings blood flow to the face and causes micro-damage which forces the skin cells to recruit collagen for repair. The result? Plumpness. Right where you want it - cheeks, chin, under-eyes and forehead. Again, Bayside Skin & Laser is my salon of choice. Make sure you entirely trust the clinician you go to (word of mouth counts!)


Skin Needling

I have only had one treatment and so I can't vouch for it being a long-term effective treatment as the recommendation is to have around 6 treatments minimum over a series of months. I'd be more than happy to continue to try this and it has been highly recommended for treatment of acne scarring or pigmentation (or both!). There are also now some tools for at-home use but ultimately, the salon experience will always be conducted by a trained professional and when it comes to needles and your face, consider the approach you want to take.
I went to Claire Francoise in Prahran. I have also had a professional full body tan at Claire Francoise and it was the best one I've ever had - totally natural, dark, non-sticky and fast developing.

If you have experienced a treatment that changed your skin or stopped the clock at 35, tell me. Go on. I'll be on Facebook and Instagram awaiting!

xCat




Thursday, 1 June 2017

Burn at the Barre (or Chair, or Kitchen Bench...)

I'm often asked what resources I recommend for my barre, pilates and yoga participants when they're on extended holidays, travelling or just working irregular hours that mean a consistent class attendance just isn't gonna happen. Without fail, I always recommend Sadie Lincoln from barre3 and the divine, funny, challenging and inspiring Tracey Mallett who posts regular pilates and barre videos that enable you to workout at home.

You don't need a barre - the back of your chair will do the trick. Try this one. If these attitude "in-out-tap" moves don't give you the burn, I will fall onto my barre-toned bum in amazement.


Tuesday, 23 May 2017

My Muscle Chef Food Delivery for Fitness Foodies

I'm no stranger to food delivery services and I've had the good, the bad and the ugly (ahem, see last post on food delivery experience!). My Muscle Chef is one I've returned to twice since my initial order and the only one I've actually returned to wholeheartedly. I can honestly affirm that they are always bang on time with delivery, notifying the night before via SMS to remind us forgetful types, and every single meal tastes freakin' amazing.

Since they began, the plant based and vegan options for meals has expanded and I can swear by the green curry tofu and brown rice. I could eat that at every meal for weeks and not crave anything else. There's a real misconception that if you want to maintain a fit, lean, athletic body you need to restrict and retreat from anything enjoyable. That's about as old-school as leotards, legwarmers and headbands in an aerobics class.

What joy would there be in living to 100, strong, fit and flexible, if you were counting out the almonds and turning down invitations to dinner and dessert? Food is not purely a fuel. It's a source of nourishment the same way that movement, nature, studying, work and relationships nourish. And just as any relationship comes down to quality over quantity, finding the right balance and knowing what works for you, so you need to find foods that you love to eat, have the nutrients that keep your body energised and satiated, that are available and affordable.
plant based muscle food

I'm a big fan of having staple meals that you can always rely on - even if you only learn to make 4 things in your life - there's always small ways to vary those meals by adding herbs or changing the condiments you use or the brand of rice or fish or lentils!

The real beauty of a meal delivery service - beyond having every meal perfectly portion controlled (for those who could easily polish off three servings without pause... ahem!) - is that I'm challenged to try new flavours and combinations I wouldn't necessarily put the time and effort into creating myself. Salmon and brown rice with a mushroom sauce, for example. Vegetarian frittata. Tofu curry. I'm inspired to crack open one of the zillion recipe books I own and keep on turning my meals into a rainbow of colours and flavours.

If you're thinking that food delivery is a luxury you can't possibly justify, then see it more as an investment in expanding your flavour and taste repertoire for life. Think of this as one week where you readjust your palate to desire and crave nutritious foods like tofu and brown rice, to anticipate the spicy curry sauce or veggie stew you'd never bother to make for yourself. Think about what you normally spend on all the raw, unprocessed ingredients throughout a week and how many snacks or wasted food you throw money at. Then decide whether having portion-controlled, easy to heat-and-serve meals for one week is actually not such an indulgence at all.
Check out My Muscle Chef.

Friday, 19 May 2017

Bowls Of Goodness

I've been a big fan of Nina Olssen on Instagram for a few years. She is the creator of Nourish Atelier, dedicated to creating and sharing divinely delicious plant based recipes and her buddha bowls (combinations of colourful and vibrant, healthy ingredients all in one bowl) are to die for. So, naturally, when her book of bowls was released this year, I was all over it. Luckily, I'm able to share two of my favourite recipes with you. Hope you love them and make them your own - perhaps you change one or two of the ingredients or you opt for a different condiment. Let me know how you modify these recipes and any of your favourite buddha bowl recipes are always welcome. Stay in touch via my Facebook page.

Recipes from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment by Nina Olsson. Published by Kyle Books. RRP $39.99. Out now.


Rainbow Pad Thai
ALMOST RAW RAINBOW CARROT NOODLES, TOASTED CASHEWS AND SPICY TOFU

rainbow pad thai
My family loves noodles in all shapes and colours. Serving a rainbow Pad Thai pleases both small and grown up eaters. It’s a little juicier and fresher then regular rice or buckwheat noodles, so it complements the spicy tofu and peanut sauce beautifully. The avocado plays an important role here, adding a buttery creaminess that binds it all together. This noodle bowl is just as good as dinner as it is a side salad.
   
1 tablespoon coconut oil
3 handfuls of cashew nuts
6 rainbow carrots, spiralised
2 avocados, stoned, peeled and roughly chopped
1/4 head of a small red cabbage, shredded
handful of chopped coriander
6 spring onions, finely chopped
   
4 tablespoons coconut sugar
4 tablespoons soy sauce
3 tablespoons olive oil
1/2 tablespoon sriracha
2 tablespoons coconut oil
200g firm tofu, pressed
water, to thin
             
50ml peanut butter
1 garlic clove, finely chopped to a paste
1 teaspoon freshly grated ginger
30ml soy sauce
2 tablespoons agave syrup
2 tablespoons tamarind paste
juice of 1 lime
water, to thin

Mix the ingredients for the spicy peanut sauce and set aside. Mix the coconut sugar with soy, olive oil and sriracha for the tofu.
Heat up a frying pan over a medium– high heat and add 2 tablespoons of coconut oil. Fry the tofu for 2-3 minutes until golden, then pour over the soy mix and fry for another 2 minutes while stirring. Remove from the heat. Add another tablespoon of coconut oil and stir-fry the cashew nuts for 2-3 minutes over a medium-high heat, then remove from the heat. Mix the carrot noodles with the avocado, red cabbage, coriander, cashews, tofu and spring onions and serve with the spicy peanut sauce.


The Loyal Lentil Chilli
Lentil chilli with butternut squash, coconut milk, pepper and lime

Do you have a dish that never fails you, like a loyal friend, who keeps showing up and impresses you by always being top-notch? I have a few and this lentil chilli has been the star of my regular repertoire for years. This is also one of the most made and loved recipes from my blog. Lentils can come across as a bit dull sometimes, but this dish is nothing like it. With flavours that really sing together – earthy cumin and cinnamon, tangy lime and coriander, hot chilli and garlic – it harmonises perfectly with sweet butternut squash and chewy lentils. Instead of butternut squash you can use cooked pumpkin, aubergine or any other fleshy vegetable you have.

SERVES 4
250 puy or beluga lentils
1 tablespoon coconut or olive oil
5– 7 shallots, finely chopped
4 garlic cloves, finely chopped to a
paste with 1 teaspoon salt
1 + ½ teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon paprika
1 teaspoon ground coriander
1 red pepper, halved, deseeded and finely chopped
1-2 red chillies, deseeded and finely chopped
2 tomatoes, finely chopped
400g butternut squash, cooked and chopped into small pieces
400ml coconut milk
1 tablespoon tahini
1 tablespoons honey or agave syrup
juice of 1 lime
3 tablespoons soy sauce
2 tablespoons extra virgin olive oil
salt and pepper

SIMPLE YOGURT SAUCE
200g yogurt or vegan yogurt (soygurt or coconut yogurt)
1 teaspoon honey or agave syrup
drizzle of extra virgin olive oil

QUICKEST CUCUMBER SALAD
½ cucumber, shaved into ribbons
4 tablespoons rice vinegar
TO SERVE
fresh coriander
hot sauce, like sriracha
cooked brown rice or other whole grain
lime wedges

Cook the lentils according to the packet instructions, rinse, drain and set aside. Heat a frying pan over a medium– high heat. Add the oil and gently fry the shallots until transparent. Add the garlic, spices, pepper, chilli and tomatoes and fry for a few minutes over a medium– low heat. Stir in the lentils, squash, tahini and honey. Pour in the coconut milk and stir, then let the chilli simmer over a medium– low heat for 5 minutes, adding a little water if needed and stirring regularly. Add the lime juice and soy, then let it simmer for a further few minutes while stirring. Taste and adjust the seasoning with salt and pepper. Remove from the heat. Mix the ingredients for the yogurt sauce. Make the cucumber salad by combining the shaved cucumber and rice vinegar. Drizzle the chilli with extra virgin olive oil, top with freshly chopped coriander and serve with the cool yogurt sauce and salad. Serve with a hot sauce, rice and lime as extras on the table. 

Wednesday, 17 May 2017

Blonde - the magazine

I'm in the midst of my blonde ombre transformation via hairdresser extraordinaire, Mariah at Hairhouse Warehouse. My barre and yoga classes have been lucky enough to see the various stages of yellowness on the way to being a clean blonde. I'm definitely keeping my dark roots though - this is how this look becomes sustainable without constant bleaching and maintenance. Even when my hair has grown out in a few years, I'll still have super light ends. To maintain, lots of hair masks and definitely use a purple-based shampoo and conditioner (Redken Blonde Idol) to avoid brassiness from pollution and tap water. I imagined up the magazine I'd want to read for inspo. What do you think? Could it be the new Vogue?
platinum blonde ombre
platinum blonde ombre
platinum blonde ombre

Thursday, 11 May 2017

Yoga, Plant Based Eating and Natural Balinese Beauty in Ubud

Plant Based Eating
Plant Based Eating Ubud Bali

On this, my second visit to Ubud in the past five years, I was told over and over again by friends and strangers that I must visit Moksa if I loved raw food. Or even if I didn't know I loved it. 
On their recommendations and with a fierce curiosity, I trekked up Penestanan past Y Resort towards the rice fields and Moksa's incredible permaculture garden and restaurant. I was not disappointed!
Chef Made is a genius, and I don't bestow this claim lightly. I was fortunate to see him at work in the kitchen and when I asked for the recipe for my favourite dish (avocado enchiladas in pumpkin wraps), he sent me the recipe that very evening!
Moksa was founded by Janur and Made after they had worked together at a five-star resort serving raw food in Ubud. With dreams of running their own sustainable farm/cooking school and restaurant, Moksa was the stunning result.
The menu changes seasonally and the space easily accommodates single diners, families, romantic dates and group dinners. With wi-fi and candlelit tables at night, it's not to be missed. Cannot recommend those avocado enchiladas enough. Even if you don't know the slightest thing about raw food, nor plant based food, this is flavourful, decadent food at seriously affordable prices. There's a cookbook coming out this year and I'm hungrily awaiting it. 
Check out their Facebook page for updates and events. Highly recommend enrolling in a class with Chef Made. 

Natural Balinese Beauty
Utama Spice Ubud Bali

There can be no better marketing for Utama Spice than Ria Templer. Her mother began Utama Spice in the 1970s after she had determinedly raised her children and family with traditional Balinese practices regarding natural solutions to skin, health and wellbeing. Using recipes, herbs, spices, fruits and plants to create tailored treatments, it
Utama Spice beauty Bali
wasn't long before her skills and talents spread from friends, family and local community to reach international interest. Soon, she was providing natural, organic skin and body treatments to five-star spas and hotels. Utama Spice provided her with her own business and freedom to create products she knew were essential to wellbeing under her own label. Importantly, Utama Spice employed local women at a time when it as traditional for the man of the house to be the breadwinner and women to stay at home. The business has a renewed vigour and strategy under the loving management of Ria and her partner now. Still producing the highly popular Bug Spray, they also do face, hair and body scrubs, washes and serums. I made my own lemongrass, ginger and bergamot scent and can also vouch the Yoga Spray is THE BEST. I recommend visiting the store but you can also find the products at Yoga Barn, Bali Buda and other quality yoga, organic and natural produce venues around Ubud. 
Go to the Utama Spice website for stockists, story and product info.

Yoga
Yoga Barn Bali

Yoga Barn runs yoga and lifestyle classes throughout the day, every day. The Ecstatic Dance evening has a queue for hours before it begins so if you are inclined to truly get your yoga groove on, get there early! I was fortunate to try Vinyasa Flow with fabulous Nadine and also a really creative, flowy and strong Vinyasa Flow with Murni.
The OMG? OMG! I'll be borrowing that one for my own classes.
I also tried classes I never normally would have if not for the fact I was at a loose end and it was a convenient time. Shamanic Healing which honestly, I wouldn't recommend with the teacher who I experienced BUT still an interesting experience and certainly you meet a lot of international yogis and wellness warriors so that's worth the entry price and more.
I also did Iyengar Yoga with Christine who studied under the late, great Iyengar himself. She is a complete treasure chest of knowledge on the body and yoga. The concept of movement that focuses on joint integrity and health with the AID of muscles rather than a muscular focus really got me thinking about where to place the focus and intention when moving and teaching. Recommend you try this long-time Ubud venue before trekking elsewhere. And Denise Payne is unmissable. Make sure you get to her Yin and Power Yoga. All teachers listed here.




Winter Wellbeing: Body, Hair & Face

As you know - or will come to know - I get excited at anything that sparkles, glows, emanates colour, smells beautiful, looks amazing... ...